This handy book introduces the spicy cooking of the
Southwest with traditional dishes, fast and easy recipes,
and new creations using traditional ingredients. Taste
sensations include Mexican chocolate, hot taco dip,
green chile cheese ball, minute chili, chimichangas,
quesadillas, breakfast burritos, Uncle Bill's smoked
sausage, calabacitas, easy fresh apple cake, and lemon
cream pie. This book also gives locations and phone
numbers of New Mexico museums, pueblos, and reservations-vital
information for tourists. A timeline profiles the
area's history. A fact-packed book that readers will
love!
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