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Roasted Garlic and Chilitpin Spread

This recipe is a take-off of the classical Italian roasted garlic set in the middle of the table and used to spread on crusty bread as a substitute for butter. Also makes a great topping for grilled foods.

1 Tbsp. Vegetable Oil
Pinch of Salt
1 Large Head Garlic 
1/2 Tsp. Balsamic Vinegar
2 Chiltepin Chilies Ground Fine 
Pinch Chopped Parsley
1 Tbsp. Extra Virgin Olive Oil
Pinch Fresh Black Pepper
Pinch Sm. Habanero Pasilla Blend

Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until soft and golden. Remove from oven; let cool. Peel garlic, discard skins. Place garlic in food processor or mash by hand with a fork. Blend in all ingredients thoroughly until smooth. Serves 4.


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