Internet Recipe
from

Return to Appetizers Page

Bacon and Cheese Quesadilla

1 to 2 teaspoons cooking oil 
2 flour tortillas (6 inches) 
1/3 cup shredded cheddar cheese, divided 
2 or 3 pieces of bacon, fried crisp and crumbled
2 green onion, chopped
Sour cream and salsa, optional 
  

Place cheese, bacon and green onion on tortilla. Place second tortilla on top.

Heat oil in a nonstick skillet, add the tortillas and cook until botton is browned. Turn over and cook other side. It is ready when both sides browned and cheese melted.

Cut into wedges and.serve with sour cream and salsa if desired.

Return to Appetizers Page