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New Mexico Chili

(from New Mexico's U.S. Senator, Pete Domenici)

1 pound Pork, cubed
1 pound Beef, cubed
2 (4-oz) cans green chilies, diced
1 clove garlic, diced
salt and pepper

Brown the meat. Add a combination of flour and water for a thickened mixture to meat and continue to brown. Add chilies and garlic, salt and pepper, adding water as needed. Simmer for 30 to 40 minutes. (serves 4 to 6)

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