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Easy Mexican Kahlua Brownies

Purchase 1 package - Brownie Mix
1 teaspoon cinnamon
2 tablespoons Kahlua
2 tablespoons Instant Expresso

2 cups powdered sugar
2 tablespoons butter or cream cheese
4 tablepoons of cocoa
1 tablespoon Instant Expresso
2 tablespoons of Kahlua
Milk if needed
1/2 cup toasted sliced almonds

Add the teaspoon of cinnamon to the dry ingredients.

Use the 2 tablespoons of Kahlua as part of the liquid as called for in the Package instructions.

Stir the Instant Expresso into the liquid.

Make the brownies according to package instructions. Mix powdered sugar, butter, cocoa, expresso and Kahlua together to make a spreadable frosting. If too thick, all milk, a teaspoon at a time until of the right consistency.

When brownies are cool, ice with frosting and sprinkle toasted almonds on top. Let icing set and cut in squares to serve.

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