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(from Chihuahua)

1 1/2 pounds lean pork meat
4 avocados
2 onions
2 tablespoons oil
2 tomatoes
1 serrano chili
4 or 4 sprigs cilantro
1 small head lettuce
1 tomato for garnish

Cook the pork with 1 onion in a small amount of water until the meat is very tender and the water has evorated. Shred the meat very fine and fry in the oil until it resembles golden brown threads. Place in the center of a platter. Surround with guacamole and garnish with lettuce and tomato slices and lime wedges.


Mashed the skinned avocados. Skin and mash the tomatoes. Chop the onion, serrano chili and cilantro. Combine all ingredient and season with salt.

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