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Fire Balls

12 ounces whole jalapeno peppers, canned
1 cup buttermilk biscuit mix
6 ounces mozzarella cheese, shredded
1 pound sausage
6 ounces seasoned bread crumbs(can use pork breading mix for spicier 
taste.

Cut off the stem ends and remove seeds from the peppers. Rinse peppers to remove seeds, but allow some to remain if you like them hotter.

Stuff peppers lightly with cheese and set aside.

Thorougly mix sausage, biscuit mix and remaining cheese. Make small patties from the mixture. Place a pepper in the center of each pattie, the wrap and seal the dough around the pepper. Coat one or two of the balls at a time by shaking them in a plastic bag with the breading mix.

Using a lightly greased skillet, brown sausage balls until sausage is thoroughly cooked. turnning several times.

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