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Crab Stuffed Chilies 2

Donated by marcus356@aol.com Mark ( Marcus ) Shlosberg

1/4 pound Crab meat
1 8 oz package cream cheese 
1 package corn muffin mix 
24 large fresh Jalapenos 
Ranch dressing
oil for deep frying

Remove stems and seeds from Jalapenos, blanch peppers in lightly salted water rinse and drain well.

Blend Crab meat and cream cheese to a smooth paste, spoon into peppers and refridgerate 2-3 hours.

Prepare corn bread mix according to package directions, adding just enough extra water to make a smooth, thick batter. Dip chilled peppers into the batter and deep fry in hot oil until lightly brown, drain on paper towels.

Serve with Ranch dressing for dipping.

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