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Peanut Butter Jalapeno Poppers

This recipe is from "Bigfoot"

12 fresh jalapeno peppers
Won Ton Wrappers
Peanut Butter
Olive Oil
Fry Daddy or Skillet
Salad Oil for frying

Wash peppers and slit lengthwise (not in half). Plug in "Fry Daddy" or heat up skillet with 1 1/2 inch of salad oil. With forefinger and thumb on ends, squeeze pepper so it opens up and remove seeds and veins. Rinse under running water. Lightly dribble olive oil inside the pepper. Fill with peanut butter. Lightly "wet" won ton wrapper and wrap around the jalapeno. Drop in hot oil and fry until golden brown. Take out and let sit until cool enough to eat. Great with Beer!


Use cream cheese, honey and paprika mixed together in a bowl instead of the peanut butter. So good you won't believe it!

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