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Jalapeno Popper 4

1 tablespoon vegetable oil
1 tablespoon finely minced onion
1 clove garlic, finely minced
3 ounces chorizo (mexican sausage)
2 ounces cream cheese softened
1 tablespoon sour cream
salt to taste
12 jalapeno peppers, seeded, halved and de-ribbed

Heat oil in a skillet and saute onion and garlic over medium heat 2 to 3 minutes until transparent. Add chorizo and cook 5 minutes breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream. Spoon into jalapenos and serve.

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