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Green Dragon Sauce

20 Jalapenos, stems removed, cut in lengthwise slices(2 1/2 cups)
1 onion, chopped
3 or 4 cloves of garlic, sliced
1 teaspoon salt
1 teaspoon vegetable oil
2 cups water
1 cup white vinegar

Combine the jalapenos, onion, garlic, salt and oil in a non-reactive saucepan over high heat. Saute' for 3 minutes. Add the water and continue to cook for about 20 minutes. Stir often. Remove from heat and allow to steep until mixture has cooled.

Place mixture in food processor and puree until smooth. With the procesor running, pur the vinegar through the feed tube in a steady stream. Pour into sterilized pint jar and seal. Let age at least 2 weeks before using. Can be stored in the refrigerator up to 6 months.

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