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Nacho Chips

1 pkg soft tortillas 
2 tsp vegetable oil 
2 tsp cumin 10 ml 
2 tsp chili powder 

Cut each tortilla into 8 wedges. Place in bag with remaining ingredients. Shake well.

Bake on cookie sheet in 1 layer in a 375 degree oven, 6-8 minutes, turning half way through. Makes 6 servings.

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